The cold latte is prepared by emulsifying the coffee and milk of your choice in a glass with ice.
1. Grind the coffee and prepare an espresso that will be used as the base for this recipe, compact the coffee with a tamper.
2. Pour the espresso into a glass with 60 grams of ice and add 120 ml of milk. Stir.
3.Add 1 teaspoon of sugar, mix and enjoy a delicious and refreshing Cold Latte.