A good espresso coffee, ground correctly, should not be acid or bitter, it should be sweet, transparent, clean, with complex acidity and a long aftertaste. Once you have the ground coffee, follow the steps:
- Fill the coffee load in the attachment of your coffee maker. Tap it delicately on the table and assemble it.
- Whether you have the process on automatic or you control the time, count 25 seconds of dripping in the cup and stop the machine.
- Serve it hot.